CONXEMAR 2018 “Rompe el hielo” ("Break the Ice") talks about that little nudge, that something that encourages us to just do it, that feeling when the adrenalin rushes through our body, inviting us to enjoy change and leave our comfort zone. Because only like this will we discover new sensations, experiences, trying different tastes to make our life a little different.
This sensation, together with Congalsa's vocation to innovate and find new solutions with our products, enables us to keep up with food trends and consumer tastes. Novelties suited to different times and situations, both in the HORECA channel and at home, opting for natural products that preserve the raw material as far as possible without losing an iota of quality.
The latest gastronomic trends seek to offer consumers enjoyable, creative experiences. Modernise or die is the key to more informal foodservice. Combining a range of innovative ideas with the trend towards healthy, balanced food: this is the concept bars can start out from to achieve the distinctiveness that makes them winners in consumers' minds.
Surprising their regular clients, attracting new ones and boosting the profitability of their business depend largely on a selection "outside the comfort zone""
A range specially designed to meet the needs of the most demanding cuisines. Contributing to consumer satisfaction with products from sustainable fisheries, of top quality guaranteed by freezing immediately after being caught.
Offering added value to clients specialised in catering and groups with a consistent product of controlled weight with no cost deviation, as well as considerably reduced preparation and cooking times.
An easy way to provide a healthy option in menus with specific needs: seniors, children, gluten-free, etc.