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R & D

Making innovation part of Congalsa’s DNA

The innovation in Congalsa is embodied in the creation of an R & D department, which actively works in the development of new products and in the continuous improvement of existing products to meet customer needs.

The work of our innovation department and our policy of reinvesting profits in technology and equipment, allow us to keep working on the development of gluten-free products and products free from other allergens.

Transform ideas into products that meet the needs of our clients while exceeding consumers’ expectations

Thanks to our plant for new developments we are able to monitor closely the evolution of the industry trends.

INNCON Project

InnCon Project is an initiative designed to enhance and extend an integrated model of innovation throughout the different areas of the company.
Congalsa Proyecto INNCONCongalsa Proyecto INNCON

INNCON Project

The success of our model is due to a well done collective teamwork
The search for quality is our main goal; to achieve this, our innovation department performs rigorous tastings to ensure that our products are recognized as the best option in the market.
Congalsa - Catas
We complete our innovation project with the creation of a standardized tasting room so that panels of experts and consumers can test our products and interpret the results of the tastings.