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History

How it all started

Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.

From the beginning of our activity, we have tried to be primarily good manufacturers, and because of it, we have maintained from the outset  a consistent profit reinvestment policy, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, allows us to be a leading company in our sector.

Timeline

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1990

Beginnings in Ribeira. Congelados Barbanza in Romero Ortiz street and Congalsa in Dean.

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1998

Setting-up of the first cold store and first automatic cutting line.

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2000

Setting-up the second cold store.

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2003

New production plant of doughs and turnovers.

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2005

New production plant for pre-cooked products and robotic packaging.

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2006

New facility for fish and shellfish preparations and Headquarters in A Pobra. Setting-up of a new cold store in Canary Islands.

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2009

Construction of a Pilot Test Plant for new product development.

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2013

Ibercook Brand is born.

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2014

Setting-up the third cold store.

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2015 - 25 Aniversary

Setting-up the gluten-free production facility.

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2016

Launch of new brands Ibercook Chef and Ibercook Natural.

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27 years of history

Find out

We have many challenges to face in Congalsa. We want to open new markets and be ready to achieve future goals