Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.
From the beginning of our activity, we have tried to be primarily good manufacturers, and because of it, we have maintained from the outset a consistent profit reinvestment policy, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, allows us to be a leading company in our sector.
Beginnings in Ribeira. Congelados Barbanza in Romero Ortiz street and Congalsa at Dean.
Setting-up of the first cold storage and first automatic cutting line.
Setting-up the second cold store.
New production plant of doughs and turnovers.
New production plant for pre-cooked products and robotic packaging.
New facility for fish and shellfish preparations and Headquarters in A Pobra. Setting-up of a new cold store in Canary Islands.
Construction of a Pilot Test Plant for new product development.
Ibercook Brand is born.
Setting-up the third cold store.
2015 - 25 Aniversary
Setting-up the gluten-free production facility.
Launch of new brands Ibercook Chef and Ibercook Natural.